A dear friend of mine invited us over to her place yesterday for a lovely day-after-Thanksgiving get together. Nikhil and Felix are good buddies with her two girls, so it turned out to be a fun playdate for the kids, and a relaxing afternoon for us adults. I had bought kale at the farmers market on Tuesday knowing that I wanted to make a hearty green salad for Friday’s meal, but I was undecided about the specifics. This warm, citrusy salad is what I threw together at the last minute as my offering to the table, and I thought that it turned out pretty tasty! Oranges are back in season again, and they come together nicely with fresh ginger, golden onions, and a sprinkling of crispy bacon to create a fragrant kale dish that is both a little sweet and a little savory.